Prawn Masala

Prawn Masala oriya recipe cooking method and ingredients used in Chingudi Masala tarkari odia style cuisine get here.

Ingredients :-

• 5 Tiger prawns
• Turmeric powder
• Salt
• Cumin
• Cumin powder
• Chilli powder
• Coriander leaves
• 1 Tomato chopped
• 1 Onion chopped
• 1 small Onion
• 2 green Chilli chopped
• 2 Garlics
• 25 gms Ginger
• 1 piece Dalchin
• Mustard oil

How to Prepare (Cook) :-

• Grind 1 small onion, 2 garlics, 25 gms ginger, 1 piece dalchin, 1 teja patra properly. Make paste.
• Marinate prawn with turmeric powder, salt.
• Fry it in mustard oil, till golden brown colour.
• Take pan, put mustard oil, some cumin. After 2 seconds, put chopped onin & chopped green chilli. Fry.
• When onion looks brown, put paste , turmeric powder, cumin powder, chilli powder & fry.
• After 10-15 minutes, add chopped tomato & salt. Fry them till oil comes out from paste.
• Then add fried prawns & mix.
• Add 1-2 cup of boiled water, if necessary.
• Heat in low flame 5-10 mins.
• Then add garam masala, some coriander leaves.
• Serve it hot.

Follow the above steps to cook a delicious Prawn Masala recipe at your home and enjoy.