Dahi Baingan

Dahi Baingan oriya recipe cooking method and ingredients used in Dahi Baigana odia style cuisine get here.

Ingredients :-

• Baingan (Brinjal) – 1 pc
• Mustard seeds – 1/4 tsp
• Cumin seeds(Jeera) – 1/4 tsp
• Red chillies-3 pcs
• Thick Curd – 250gm
• 2 cloves of garlic minced (optional)
• Green chillies – 2 pcs (chopped)
• Sugar – 3/4 tsp
• Turmeric powder – A pinch
• Curry leaves – Few
• Oil – For frying
• Salt – As required

How to Prepare (Cook) :-

For preparing Dahi Baingan in oriya style,

• Cut brinjal into thin 2-inch long pieces.
• Prepare a mixture of turmeric powder and some salt. Marinate the brinjal pieces with this paste and keep aside for 15 minutes.
• Dry roast cumin seed & red chilli & grind it properly.
• Heat oil in a frying pan and fry the brinjal pieces to a golden brown color, Keep this aside.
• Pour the Thick Curd into a serving dish and add salt, sugar, little water and fried brinjals. Mix together gently.
• Heat little oil in a pan,fry dried chilli and splutter mustard seeds and fry in low heat for a few seconds.
• Add green chillies ,garlic minced (for taste) Fry and add curry leaves.
• Pour the fried contents into the brinjal curd mixture. Do not stir.
• Then sprinkle the roasted cumin & chilli powder.
• Dahi baingan in oriya style, a traditional oriya favorite, is ready. Serve hot.

Follow the above steps to cook a delicious Dahi Baingan recipe at your home and enjoy.