Santula

Santula oriya recipe cooking method and ingredients used in Pariba Santula odia style dish get here.

Ingredients :-

• Brinjal 50g
• Pumpkin 50g
• Tomato 1 pc
• Bhindi 2 pcs
• Potato 50g
• Banana raw 1 pc
• Drumstick 1 pc
• Potal (optional)
• Beans (optional)
• Panch phutana 2 tsp
• Kalinger ½ tsp
• Oil 2 tsp
• Garlic 8 flakes / ginger 2 inch
• Badi 10 pcs
• Chopped green chili
• Coriander leaves

How to Prepare (Cook) :-

1. Boil the vegetables and tomato with minimum amount of water, salt and turmeric powder.
2. In a kadai heat oil and add all seeds.
3. Add chopped garlic/ginger and green chili.
4. Salute for one minute.
5. Add the boiled vegetables and badi.
6. Garnish with coriander leaves.

Note: Garlic is preferred, but ginger can be added for garlic for people who do not take it.

Follow the above steps to cook a delicious Santula recipe at your home and enjoy.