Dalma

Dalma oriya recipe cooking method and ingredients used in Dalama odia style cuisine get here.

Ingredients :-

• 3/4 cup Toor dal (Harad Dal)
• 1 tsp Ghee or Oil
• 4 dried Red Chillies
• 1 tbs of Ginger minced
• 1 tbs Turmeric
• 1 tsp of Pancha-phutana (Cumin, Mustard, Fennel, Fenu greek, Kala Jeera) seed
• 2 tsp fried Cumin and Red Chilli powder
• 1 peeled Potato cut into large pieces
• 150 gm yellow Pumkin cut into large pcs
• 1 large Brinjal cut into medium size pcs
• 1 green Banana cut into medium size pcs
• 1 small Papaya cut into medium size pcs
• 2 tsp of grated Coconut
• Salt to taste

How to Prepare (Cook) :-

• Dry roast 1 tsp of cumin and red chilli in a pan and grind it properly and leave it aside.
• Boil 4 cups of water and add both dal (toor and chana), salt, minced ginger, turmeric, and leave it until Dal is half cooked.
• Add all vegetables viz. potato, banana, pumkin, brinjal and papaya and cook until vegetables become soft and tender.
• Then add coconut.
• Take oil in the pan & boiled.
• Fry the panch-phutana with until it crackle and then add it to the cooked dal.
• Sprinkle roasted cumin and chilli powder.
• Decorate with grated coriander leaves (optional).
• Serve with hot steam Rice.

Follow the above steps to cook a delicious Dalma recipe preparation at your home and enjoy.