Oriya Recipe Dalma
Dalma oriya recipe cooking method and ingredients used in Dalama odia style cuisine get here.

Ingredients :-

  • 3/4 cup Toor dal (Harad Dal)
  • 1 tsp Ghee or Oil
  • 4 dried Red Chillies
  • 1 tbs of Ginger minced
  • 1 tbs Turmeric
  • 1 tsp of Pancha-phutana (Cumin, Mustard, Fennel, Fenu greek, Kala Jeera) seed
  • 2 tsp fried Cumin and Red Chilli powder
  • 1 peeled Potato cut into large pieces
  • 150 gm yellow Pumkin cut into large pcs
  • 1 large Brinjal cut into medium size pcs
  • 1 green Banana cut into medium size pcs
  • 1 small Papaya cut into medium size pcs
  • 2 tsp of grated Coconut
  • Salt to taste

How to Prepare (Cook) :-

  • Dry roast 1 tsp of cumin and red chilli in a pan and grind it properly and leave it aside.
  • Boil 4 cups of water and add both dal (toor and chana), salt, minced ginger, turmeric, and leave it until Dal is half cooked.
  • Add all vegetables viz. potato, banana, pumkin, brinjal and papaya and cook until vegetables become soft and tender.
  • Then add coconut.
  • Take oil in the pan & boiled.
  • Fry the panch-phutana with until it crackle and then add it to the cooked dal.
  • Sprinkle roasted cumin and chilli powder.
  • Decorate with grated coriander leaves (optional).
  • Serve with hot steam Rice.

Follow the above steps to cook a delicious Dalma recipe preparation at your home and enjoy.

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