Besara Tarkari

Besara Tarkari oriya recipe cooking method and ingredients used in Pariba Besara Curry odia style cuisine get here.

Ingredients :-

• Saru (arum,arbi) – 200gm
• Tomato – 150 gm
• Raddish – 150 gm
• Egg plant (brinjal) – 200gm
• Onion – 100gm
• Cilantro(coriander leafs) – 25 gm
• Mustard seeds – 6 tsp
• Cumin seeds – 2.5 tsp
• Dry chili – 3 pcs (as per taste)
• Garlic – 15 cloves
• Potato – 150 gm
• Pumpkin – 150 gm
• Raw papaya – 400gm
• Raw banana – 100gm
• Turmeric powder – 1 tsp
• Dry mango flakes ( aambula) – 1 pc (small) or tamarind (tentuli)
• Salt (as per taste)

How to Prepare (Cook) :-

1. Make a fine paste of mustard seeds ( 5 teaspoon ), cumin seeds ( 2 teaspoon ), dry chili (2 pcs) and garlic.
2. Clean the vegetables, peel & cut into small pieces.
3. Make thin slices of onion. Cut the coriander leaves.
4. Cook the vegetables with turmeric powder, salt and 3 cups of water in a pressure cooker.
5. Cook it for 5 minutes or till it’s cooked.
6. Heat oil in a pan, add mustard seeds (1 tsp), cumin seeds(1/2 tsp), dry chili (1 pc).
7. When it starts spluttering, add onion slices & fry till it becomes golden brown.
8. Add the boiled vegetables & stir for 1 to 2 minutes.
9. Keep aside and garnish with coriander leafs.

Follow the above steps to cook a delicious Pariba Besara Tarkari recipe at your home and enjoy.