Aloo Dum Recipe

Ingredients :-

• 500gms – Baby potatoes
• 2 – Onion chopped
• 5 – Garlic cloves
• 1 inch – Ginger
• 1 – Tomato chopped
• Methi patra
• Cumin powder
• Chilli powder
• Coriander powder
• Turmeric powder
• Salt
• Half piece Dalchin
• Panch futan
• Refine oil
• Garam masala

Oriya Recipe Aloo Dum

Cooking Method :-

• Grind 2-chopped onion, 5-garlic cloves, 1 inch ginger & make paste.
• Wash & boil baby potatoes.
• Peel the skin & cut into half.
• Take oil in pan, fry few amount of panch futan & half piece dalchin until it crackle. Add paste.
• Fry these masala till done.
• Then add methi patra, cumin powder, coriander powder, turmeric powder, tomato chopped & salt. Fry for 10 mins.
• Then add aloo & boil water to the masala.
• Let it cook till gravy becomes thick,sprinkle garam masala.
• Serve it with puri/luchi.

Oriya Recipe Aloo Dum – Oriya Style Dish – Odia Veg Cuisine