Ilisi Machha Mahura

Ilisi Machha Mahura oriya recipe cooking method and ingredients used in Hilsa Fish Mahura odia style cuisine get here.

Ingredients :-

• Ilish Fish – 500gm
• Potato – 300gm
• Yam(Desi Aloo) – 200gm
• Arum(Saroo) – 100gm
• 50gm – Buta dal (saturate with water for 30 mins)
• 7 cloves – Garlic paste
• 2 – Onion paste
• 1 inch – Ginger paste
• 2 – Teja patra
• Dalchin powder
• Roasted cumin seeds
• Red chilli
• 4 – Green chilli paste
• Turmeric powder
• Pancha Phutan
• 2 pc – Red chilli
• Salt
• Mustard oil

How to Prepare (Cook) :-

• Clean the fish & cut into small pieces.
• Marinate fish with turmeric powder & salt.Half fry it in mustard oil.
• Boil 6-7 cup of water. Add potato, saroo, desi aloo, buta dal, salt, haldi & leave it until half cooked.
• Then boil 6-7 spoon mustard oil in kadai.
• Fry dried chilli, teja patra & pancha phutan until it crackles.
• Add all of the paste, salt, turmeric powder & fry it till oil comes out from paste.
• Then add fried vegetables with fish & mix each other propely.
• Let it cook till becomes gravy.
• Sprinkle dalchin powder, roasted cumin, chilli powder.
• Serve it with steam rice.

Follow the above steps to cook a delicious Ilisi Machha Mahura recipe at your home and enjoy.