Crab Curry

Crab Curry oriya recipe cooking method and ingredients used in Kankada Tarkari odia style cuisine get here.

Ingredients :-

• Crabs – 5 pcs
• Ginger-Garlic paste
• Onion chopped
• Tomato Puree
• Salt to taste
• Garam masala
• cumin powder
• Tejpatra
• Red chili powder
• Turmeric powder
• Oil

How to Prepare (Cook) :-

• Boil the crabs with water 15-20 mins & clean them (only the body & claws
  are used. Crack the crab claws lightly & cut the body half).
• Grind chopped onions, garlic, ginger, teja patra, make masala paste.
• Hit oil & fry some cumin seeds.
• After few seconds, put these masala paste & fry them.
• Then add chilli powder, tumeric powder, salt to taste, cumin powder & fry them 10-15 mins.
• Add Tomato puree to these fried masala & fry for 5-10 mins.
• Add a little heated water & cook till done.
• Fry these masala till oil comes out from the paste, then add crabs, heat in low flame 15-20 mins.

Then serve with garam masala.

Follow the above steps to cook a delicious Crab Curry recipe at your home and enjoy.