Prawn Dalma

Prawn Dalma Oriya Recipe
Prawn Dalma oriya recipe cooking method and ingredients used in Chingudi Dalma odia style cuisine get here.

Ingredients :-

  • 1 cup fried Mung Dal
  • 2-3 Cups Toor Dal
  • Potato, Brinjal, Pumpkin – 300gm
  • Small prawns
  • Haldi
  • Refine Oil
  • Fried cumin & Red chilli powder
  • Panch Phutana
  • Dalchin powder
  • Salt
  • 1 tbsp of Ginger minced
  • 2 Green chilli minced
  • 1 Onion chopped
  • 4 Dried red chillies
  • 2 Teja patra

How to Prepare (Cook) :-

  • Dry roast cumin & red chilli on pan and grind it properly.
  • Boil 4 cups of water.
  • Add both fried mung dal, toor dal, salt, haldi minced ginger, minced green chilli & 2 teja patra.
  • Leave it until Dal is half cooked.
  • Add potato, brinjal, pumpkin until vegetable becomes soft.
  • Then add them prawn which is fried in refine oil.
  • Boil 3-4 spoon refine oil on pan.
  • After 2 seconds, fry dried chillies & panch phutana until it crackle, put onion chopped.
  • When onion looks brown, put it to cooked dal with prawn.
  • Sprinkle dalchin powder & roasted cumin, chilli powder.
  • Serve it with steam rice.

Follow the above steps to cook a delicious Prawn Dalma recipe at your home and enjoy.

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Prawn Dalma
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