Dahi Baingan

Oriya Recipe Dahi Baingan
Dahi Baingan oriya recipe cooking method and ingredients used in Dahi Baigana odia style cuisine get here.

Ingredients :-

  • Baingan (Brinjal) – 1 pc
  • Mustard seeds – 1/4 tsp
  • Cumin seeds(Jeera) – 1/4 tsp
  • Red chillies-3 pcs
  • Thick Curd – 250gm
  • 2 cloves of garlic minced (optional)
  • Green chillies – 2 pcs (chopped)
  • Sugar – 3/4 tsp
  • Turmeric powder – A pinch
  • Curry leaves – Few
  • Oil – For frying
  • Salt – As required

How to Prepare (Cook) :-

For preparing Dahi Baingan in oriya style,

  • Cut brinjal into thin 2-inch long pieces.
  • Prepare a mixture of turmeric powder and some salt. Marinate the brinjal pieces with this paste and keep aside for 15 minutes.
  • Dry roast cumin seed & red chilli & grind it properly.
  • Heat oil in a frying pan and fry the brinjal pieces to a golden brown color, Keep this aside.
  • Pour the Thick Curd into a serving dish and add salt, sugar, little water and fried brinjals. Mix together gently.
  • Heat little oil in a pan,fry dried chilli and splutter mustard seeds and fry in low heat for a few seconds.
  • Add green chillies ,garlic minced (for taste) Fry and add curry leaves.
  • Pour the fried contents into the brinjal curd mixture. Do not stir.
  • Then sprinkle the roasted cumin & chilli powder.
  • Dahi baingan in oriya style, a traditional oriya favorite, is ready. Serve hot.

Follow the above steps to cook a delicious Dahi Baingan recipe at your home and enjoy.

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Dahi Baingan
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