Besara Tarkari

Oriya Recipe Besara
Besara Tarkari oriya recipe cooking method and ingredients used in Pariba Besara Curry odia style cuisine get here.

Ingredients :-

  • Saru (arum,arbi) – 200gm
  • Tomato – 150 gm
  • Raddish – 150 gm
  • Egg plant (brinjal) – 200gm
  • Onion – 100gm
  • Cilantro(coriander leafs) – 25 gm
  • Mustard seeds – 6 tsp
  • Cumin seeds – 2.5 tsp
  • Dry chili – 3 pcs (as per taste)
  • Garlic – 15 cloves
  • Potato – 150 gm
  • Pumpkin – 150 gm
  • Raw papaya – 400gm
  • Raw banana – 100gm
  • Turmeric powder – 1 tsp
  • Dry mango flakes ( aambula) – 1 pc (small) or tamarind (tentuli)
  • Salt (as per taste)

How to Prepare (Cook) :-

  1. Make a fine paste of mustard seeds ( 5 teaspoon ), cumin seeds ( 2 teaspoon ), dry chili (2 pcs) and garlic.
  2. Clean the vegetables, peel & cut into small pieces.
  3. Make thin slices of onion. Cut the coriander leaves.
  4. Cook the vegetables with turmeric powder, salt and 3 cups of water in a pressure cooker.
  5. Cook it for 5 minutes or till it’s cooked.
  6. Heat oil in a pan, add mustard seeds (1 tsp), cumin seeds(1/2 tsp), dry chili (1 pc).
  7. When it starts spluttering, add onion slices & fry till it becomes golden brown.
  8. Add the boiled vegetables & stir for 1 to 2 minutes.
  9. Keep aside and garnish with coriander leafs.

Follow the above steps to cook a delicious Pariba Besara Tarkari recipe at your home and enjoy.

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Besara Tarkari
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