Ilisi Machha Mahura

Oriya Recipe Mahura Ilish Fish
Ilisi Machha Mahura oriya recipe cooking method and ingredients used in Hilsa Fish Mahura odia style cuisine get here.

Ingredients :-

  • Ilish Fish – 500gm
  • Potato – 300gm
  • Yam(Desi Aloo) – 200gm
  • Arum(Saroo) – 100gm
  • 50gm – Buta dal (saturate with water for 30 mins)
  • 7 cloves – Garlic paste
  • 2 – Onion paste
  • 1 inch – Ginger paste
  • 2 – Teja patra
  • Dalchin powder
  • Roasted cumin seeds
  • Red chilli
  • 4 – Green chilli paste
  • Turmeric powder
  • Pancha Phutan
  • 2 pc – Red chilli
  • Salt
  • Mustard oil

How to Prepare (Cook) :-

  • Clean the fish & cut into small pieces.
  • Marinate fish with turmeric powder & salt.Half fry it in mustard oil.
  • Boil 6-7 cup of water. Add potato, saroo, desi aloo, buta dal, salt, haldi & leave it until half cooked.
  • Then boil 6-7 spoon mustard oil in kadai.
  • Fry dried chilli, teja patra & pancha phutan until it crackles.
  • Add all of the paste, salt, turmeric powder & fry it till oil comes out from paste.
  • Then add fried vegetables with fish & mix each other propely.
  • Let it cook till becomes gravy.
  • Sprinkle dalchin powder, roasted cumin, chilli powder.
  • Serve it with steam rice.

Follow the above steps to cook a delicious Ilisi Machha Mahura recipe at your home and enjoy.

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Ilisi Machha Mahura
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