Crab Curry

Crab Curry Oriya Style Recipe
Crab Curry oriya recipe cooking method and ingredients used in Kankada Tarkari odia style cuisine get here.

Ingredients :-

  • Crabs – 5 pcs
  • Ginger-Garlic paste
  • Onion chopped
  • Tomato Puree
  • Salt to taste
  • Garam masala
  • cumin powder
  • Tejpatra
  • Red chili powder
  • Turmeric powder
  • Oil

How to Prepare (Cook) :-

  • Boil the crabs with water 15-20 mins & clean them (only the body & claws
    are used. Crack the crab claws lightly & cut the body half).
  • Grind chopped onions, garlic, ginger, teja patra, make masala paste.
  • Hit oil & fry some cumin seeds.
  • After few seconds, put these masala paste & fry them.
  • Then add chilli powder, tumeric powder, salt to taste, cumin powder & fry them 10-15 mins.
  • Add Tomato puree to these fried masala & fry for 5-10 mins.
  • Add a little heated water & cook till done.
  • Fry these masala till oil comes out from the paste, then add crabs, heat in low flame 15-20 mins.
  • Then serve with garam masala.

Follow the above steps to cook a delicious Crab Curry recipe at your home and enjoy.

Rate it
Recipe Name
Crab Curry
Published On
Preparation Time
Cook Time
Total Time
Average Rating
3 Based on 14 Review(s)
One Comment